Street Corn Chicken
The yummy flavors of street corn turned into a made dish over chicken!
- 6 Chicken Breasts thin-sliced
- 8 oz Cream Cheese softened
- 2 15oz can Sweet Corn drained
- 1 7oz can Green Chilies
- 1 tsp Chili Powder
- 1 tsp Cumin
- ½ cup Cilantro chopped
- 8 oz Queso Fresco crumbled
- ½ Red Onion Diced
Prepare all of the ingredients. Preheat oven to 400deg.
In a small bowl, combine cream cheese, corn, green chilies, chili powder and cumin.
In a 13x9 baking dish, in chicken breasts, in a single layer. Spread with cream cheese mixture. Sprinkle with queso fresco, cilantro and red onions. Place in oven for 30 minutes.
Remove from oven and let sit for 5 minutes before serving.