Lemon Herb Couscous
A quick and tasty side dish that can be served with just about anything.
- 1½ cup Pearl Couscous dry (also called Israeli Couscous)
- 3 cup Chicken Broth
- ½ Yellow Onion diced
- 1 Garlic Clove minced
- 2 tbsp Avocado Oil
- 1 Lemon juice & zest
- 1 tsp Thyme
- 1 tsp Parsley
- 1 tsp Oregano
Prepare the ingredients.
In a sauce pan over medium-high heat, add 1 tbsp. of oil, onion, and garlic. Let cook for 2 minutes then add couscous, thyme, parsley and oregano. Stir to lightly toast for 3 minutes.
Add chicken broth and lemon juice, bring to boil then reduce heat to medium-low. Cover with lid and let cook for 10 minutes more.
Remove from heat, add lemon zest and stir to fluff.