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Rosemary Orange Chicken

Rosemary Orange Chicken

A savory, sweet toasted chicken.
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Prep Time 10 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 6


  • 10 Chicken Thighs, bone-in, skin on
  • 2 tbsp Avocado Oil
  • 2 Garlic Cloves minced
  • 1 tsp Italian Seasoning
  • 1 tsp Rosemary
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 cup Orange Juice
  • ½ cup Chicken Broth
  • ¼ cup Honey
  • 2 sprigs Fresh Rosemary
  • 1 Orange cut in slices and halved


  • Prepare all of the ingredients.
  • In a large saute pan over medium-high heat, add avocado oil and garlic. Cook for 3 minutes. Sprinkle both sides of chicken with salt, pepper, rosemary and Italian Seasoning. Add chicken with skin down. Let cook for 4 minutes then turn over and let cook for 4 minutes more.
  • In a small bowl, combine orange juice, broth and honey. Add to saute pan (pouring over chicken). Then place a slice of orange on top of each piece of chicken and add rosemary sprigs to pan. Cover with lid and let cook for 30 minutes.
  • Serve chicken with orange slice on top.
Keyword Chicken, Chicken Recipes, orange, rosemary
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