Cheesesteak Lasagna
Delicious cheddar and provolone cheese with peppers, onions and thin cut steak in a lasagna!
Ingredients
- 1 lb Lasagna Noodles
- 18 slices Provolone Cheese
- 1½ lb Steak thin sliced
- 1 Green Bell Pepper diced
- 1 Red Bell Pepper diced
- 1 White Onion
- 1 tsp Salt
- 1 tsp Pepper
- 3 Garlic Cloves minced
- 2 tbsp Avocado Oil
- 1 tsp Parsley
For the Cheese Sauce
- 4 tbsp Butter
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 3 tbsp Flour
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 2 cup Sharp Cheddar Cheese shredded
Instructions
- Prepare all of the ingredients. Preheat oven to 400deg.
- In a large saute pan over medium high heat, add oil and garlic. After 2 minutes add onions, salt, pepper, and steak. Cook for 3 minutes then add peppers and cook another 3 minutes. Remove from heat.
- In a sauce pan over medium heat, add butter, garlic powder and paprika. Once melted whisk in flour. Cook for 2 minutes then whisk in chicken broth. Cook two minutes then whisk in heavy cream. Cook 2 minutes than add white cheddar cheese by the handful until fully incorporated. Reduce heat to medium low and cook for 3 minutes.
- In a 13x9 baking dish, build the lasagna. Start with a thin layer of cheese sauce. Then a layer of lasagna noodles, ⅓ of the pepper and steak mix, ⅓ of cheese sauce and 6 slices of provolone. Repeat layers twice. Sprinkle with parsley and place in oven for 25 minutes.
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