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Sweet Lime Pork w/ Pineapple Slaw

Sweet Lime Pork w/ Pineapple Slaw

A sweet and tangy slow cooked pork served over rise and smothered in Pineapple Slaw
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Prep Time 20 mins
Slow Cooker 6 hrs
Course Main Course
Cuisine American, Asian
Servings 6


  • Slow Cooker


  • 2 cups Long Grain Rice
  • 1 qt Chicken Broth

For the Pork

  • 2 lb Pork roast, butt or shoulder
  • ½ cup Honey
  • ¼ cup Lime Juice
  • 1 tbsp Sriracha Sauce
  • ¼ cup Coco Aminos
  • 3 Garlic Cloves minced
  • 1 tsp Salt
  • 1 tsp Pepper

For the Slaw

  • ½ cup Plain Yogurt
  • 2 tbsp Apple Cider Vinegar
  • ¼ cup Honey
  • ¼ cup Lime Juice
  • 2 Scallions chopped
  • ½ Cabbage Head shredded
  • 1 cup Fresh Pineapple in ½in pieces
  • ½ cup Cilantro chopped, divided


  • Place pork into slow cooker. Combine remaining ingredients for pork in a small bowl and then pour over pork. Secure lid and cook for 6 hours on low or 4 hours on high.
  • In last 30 minutes of cook time, remove pork from cooker to a bowl. Shred with two forks and return to slow cooker. Toss to coat and replace lid for remaining cook time.
  • In a saucepan over medium heat add rice and chicken broth. Cover with lid and cook for 20 minutes. At end of cook time, remove from heat but do not remove lid until ready to serve.
  • In a small combine yogurt, vinegar, lime juice and half of cilantro. In a larger bowl, combine cabbage, scallions and pineapple. Add yogurt sauce and toss to coat.
  • Place a portion of rice in a shallow bowl. Add shredded pork on one half. Top with Pineapple slaw and sprinkle with remaining cilantro.
Keyword crockpot, honey, lime, pineapple slaw, pork, slaw, slow cooker
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