Place pork into slow cooker. Combine remaining ingredients for pork in a small bowl and then pour over pork. Secure lid and cook for 6 hours on low or 4 hours on high.
In last 30 minutes of cook time, remove pork from cooker to a bowl. Shred with two forks and return to slow cooker. Toss to coat and replace lid for remaining cook time.
In a saucepan over medium heat add rice and chicken broth. Cover with lid and cook for 20 minutes. At end of cook time, remove from heat but do not remove lid until ready to serve.
In a small combine yogurt, vinegar, lime juice and half of cilantro. In a larger bowl, combine cabbage, scallions and pineapple. Add yogurt sauce and toss to coat.
Place a portion of rice in a shallow bowl. Add shredded pork on one half. Top with Pineapple slaw and sprinkle with remaining cilantro.