Garlic Lovers Jelly
A delicious savory jelly for the garlic lovers in your life!
- 3 cups Sugar
- 2 cups White Vinegar
- 2 oz Pectin
- ½ cup Minced Garlic
Prepare all of the ingredients. Place lids and rings in a warm water bath. Be sure jars are clean and dry.
Combine all ingredients in a sauce pan over medium high heat. Bring to boil and let cook for 10 minutes.
Ladle jelly into each jar leaving ¼ inch head space. Place lid on jar and screw on ring to seal. Let stand on counter for 30 minutes then place in refrigerator for at least 3½ hours.
Will keep for 4 weeks unopened in refrigerator, 1 week once opened.