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Garlic Lovers Jelly

Garlic Lovers Jelly

A delicious savory jelly for the garlic lovers in your life!
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Prep Time 5 mins
Cook Time 10 mins
Resting Time 4 hrs
Course Sauce
Cuisine American


  • 2 pint canning jars with lids and seals


  • 3 cups Sugar
  • 2 cups White Vinegar
  • 2 oz Pectin
  • ½ cup Minced Garlic


  • Prepare all of the ingredients. Place lids and rings in a warm water bath. Be sure jars are clean and dry.
  • Combine all ingredients in a sauce pan over medium high heat. Bring to boil and let cook for 10 minutes.
  • Ladle jelly into each jar leaving ¼ inch head space. Place lid on jar and screw on ring to seal. Let stand on counter for 30 minutes then place in refrigerator for at least 3½ hours.
  • Will keep for 4 weeks unopened in refrigerator, 1 week once opened.
Keyword Garlic, garlic jelly, jelly
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