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Unstuffed Bell Pepper Bake

Unstuffed Bell Pepper Bake

Delicious flavors of stuffed bell peppers in an easy to make casserole!
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Prep Time 10 mins
Cook Time 35 mins
Course Main Course
Cuisine American
Servings 6


  • lb Ground Beef
  • 1 Green Bell Pepper cut into 1-in chunks
  • 1 Red Bell Pepper cut into 1-in chunks
  • 1 Yellow Bell Pepper cut into 1-in chunks
  • ½ White Onion cut into 1-in chunks
  • 3 Garlic Cloves minced
  • 2 cups Long Grain Rice
  • 1 qt Beef Broth
  • 2 cup Colby Jack Cheese shredded
  • 1 15 oz can Diced Tomatoes
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley


  • Prepare all of the ingredient. Preheat oven to 375deg.
  • In a sauce pan over medium high heat, add rice and broth. Cover with lid and let cook for 15 minutes.
  • In a large saute pan, add beef, garlic, basil, oregano, salt and pepper. Cook until no longer pink.
  • In a 13x9 baking dish, combine rice, beef, onions, peppers, tomatoes and half of cheese. Sprinkle remaining cheese on top along with parsley. Place in oven and bake for 20 minutes.
Keyword bell peppers, cheese, ground beef, ground beef recipes, rice
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