Red Shrimp & Pasta
Get a little fancy with this delicious red sauce packed with shrimp and a little heat.
- 1½ lb Long Pasta linguini, spaghetti, fettuccini
- 2 lb Jumbo Shrimp peeled & deveined
- 2 tbsp Avocado Oil
- 2 Garlic Cloves minced
- ½ Yellow Onion diced
- 1 28oz can Crushed Tomatoes
- 2 15oz can Tomato Puree
- 1 tbsp Red Pepper Flakes
- 2 tsp Italian Seasoning
- 1 tsp Parsley plus more for garnish
Prepare all of the ingredients. Start water boiling for pasta.
In a large saute pan over medium high heat, add oil, onion and garlic. Cook for 3 minutes then add shrimp and cook until just done (5-7 minutes). Remove from pan and set aside (keep warm).
Add pasta to boiling water. Cook as directed on package. Drain in colander and rinse with cool water to arrest cooking process.
Reduce heat in saute pan to medium and add crushed tomatoes, tomato puree and seasonings. Let simmer for same amount of time that pasta needs to cook. Return shrimp to pan and let simmer for 5 minutes more.
Put a portion of pasta in a shallow bowl and ladle shrimp and red sauce over top. Serve right away. Garnish with extra parsley if desired.