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Fiesta Scrambled Eggs

Fiesta Scrambled Eggs

A protein packed breakfast for dinner that your family is going to devour.
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Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Main Course
Cuisine American, Mexican
Servings 6


  • 1 lb Ground Pork
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tbsp Avocado Oil
  • 3 Garlic Cloves minced
  • ½ Yellow Onion diced
  • 1 7 oz can Green Chilies
  • 2 15 oz can Pinto Beans drained
  • 12 Eggs beaten
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 cup Cheddar Cheese
  • ½ cup Cilantro chopped, plus more for garnish

Garnish ideas (optional)

  • Sour Cream
  • Avocado Slices
  • Black Olives
  • Diced Tomatoes
  • Taco Sauce


  • Prepare all of the ingredients.
  • In a large saute pan over medium high heat, add oil, onions and garlic. Cook for 3 minutes then add ground pork, green chilies, cumin and chili powder. Cook until no longer pink then add pinto beans.
  • In a bowl, combine eggs, salt, pepper, cilantro and cheese. Pour over pork mixture in pan. Cover with lid and let cook for 15 minutes. Remove lid and check that eggs are just set. With a large spoon, break up eggs and pork.
  • Serve with your desired toppings.
Keyword beans, egg, egg recipes, ground pork, keto
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