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Jalapeno Jelly

Jalapeno Jelly

A little sweet and a little spicy - Jalapeno Jelly makes a great condiment for so many dishes. Makes 3 Pints
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Prep Time 15 mins
Cook Time 10 mins
Resting Time 4 hrs
Course Sauce
Cuisine American


  • 3 Pint Sized Canning Jars with lids and rings


  • 5 Jalapenos finely diced
  • 1 Red Bell Pepper finely diced
  • 1 Green Bell Pepper finely diced
  • 4 cups Sugar
  • cup White Vinegar
  • oz Pectin


  • Prepare all of the ingredients.
  • In a large pot over medium high heat, combine all of the ingredients. Bring to a boil and let boil for 5 minutes. Remove pot from heat.
  • Ladle jelly into each jar leaving ¼ inch head space. Place lid on jar and screw on ring to seal. Let stand on counter for 30 minutes then place in refrigerator for at least 3½ hours.
  • Will keep for 4 weeks unopened in refrigerator, 1 week once opened.
Keyword canning, jalapeno, jalapeno jelly, jelly
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