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Ham & Potato Soup

Ham & Potato Soup

A hearty, creamy, simple soup perfect for any night of the week.
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Prep Time 10 mins
Slow Cooker Time 6 hrs
Course Main Course
Cuisine American
Servings 6


  • Slow Cooker


  • 2 lb Ham diced (½ inch pieces)
  • 8 Yukon Gold Potatoes peeled and diced (½ inch pieces)
  • 1 Leek halved and thinly sliced
  • ½ Yellow Onion diced
  • 3 Garlic Cloves minced
  • 6 cups Chicken Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Rosemary
  • 1 tsp Parsley
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese shredded


  • Prepare all of the ingredients.
  • Add everything EXCEPT the heavy cream and cheese to the slow cooker. Cover with lid and set to low for 6 hours.
  • After 5 1/2 hours, remove roughly a third of the liquid, with a few potatoes but avoiding ham chunks to a bowl. Using a immersion blender, blitz until creamy. Add heavy cream and cheese to bowl and return to slow cooker. Stir to combine and replace lid. Let cook for remaining 30 minutes.
Keyword comfort food, Ham, potato, slow cooker, soup
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