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Loaded Chicken & Cauliflower Casserole

Loaded Chicken & Cauliflower Casserole

Cheesy, creamy, cauliflower covered goodness - topped with bacon!
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Prep Time 10 mins
Cook Time 40 mins
Course Main Course
Cuisine American
Servings 6


  • lb Chicken Tenderloins cut into 1-inch cubes
  • crowns Cauliflower chopped into bite sized pieces
  • 3 Scallions chopped
  • ½ lb Bacon cut into ½-inch pieces
  • 2 8oz bricks Cream Cheese
  • 2 cups Cheddar Cheese shredded
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley
  • 1 tbsp Everything Seasoning
  • 1 cup Heavy Cream


  • Prepare all of the ingredients. Preheat oven to 375deg.
  • In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to paper towel covered plate.
  • In a microwave safe dish, add cream cheese. Microwave for 1 minute to soften. Add heavy cream, salt, pepper, parsley, everything seasoning and 1 cup of cheddar. Mix well to combine.
  • In a 13x9 baking dish, add chicken, cauliflower, half of scallions, and cream cheese mixture. Stir to combine. Top with remaining cheese and bacon. Put in preheated oven for 40 minutes.
  • Remove from oven and sprinkle with remaining scallions. Let cool at least 5 minutes before serving.
Keyword bacon, casseroles, cauliflower, cheese, Cheesy Chicken, Chicken, keto
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