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Thai Turkey Meatballs

Thai Turkey Meatballs

Try something a little different tonight with Sweet Chili flavors!
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Prep Time 15 mins
Cook Time 35 mins
Course Main Course
Cuisine American, thai
Servings 6


For the Meatballs

  • 2 lb Ground Turkey
  • 2 Eggs beaten
  • ½ Jalapeno seeded and diced
  • 3 Garlic Cloves minced
  • 1 cup Panko Bread Crumbs
  • ½ cup Cilantro chopped
  • ¼ cup Coco Aminos
  • ¼ cup Lemon Juice
  • 2 tbsp Fish Sauce
  • 2 tbsp Ginger grated
  • ¼ cup Sweet Chili Sauce plus more for garnish

For the Noodles

  • 1 lb Rice Noodles for Stir Fry
  • 3 Carrots cut in matchsticks
  • ½ cup Cilantro chopped
  • ½ Jalapeno seeded and diced
  • ½ Red Onion sliced
  • 5 Radishes halved and sliced
  • ½ cup Sweet Chili Sauce
  • ¼ cup Lemon Juice
  • 2 tbsp Avocado Oil
  • ½ cup Coco Aminos


  • Prepare all of the ingredients. Preheat oven to 400deg. Start water boiling for noodles.
  • In a bowl combine carrots, radishes, onions, cilantro, jalapeno, lemon juice and sweet chili sauce. Toss until well coated and place in refrigerator.
  • In a mixing bowl combine all ingredients for meatballs. Form into 2-in balls and line out on a baking sheet (either covered with parchment paper or greased). Place in oven for 35 minutes.
  • Once water is boil, add noodles and cook as directed on package.
  • In a large saute pan or wok over medium-high heat, add oil. Once noodles are cooked add to oil along with coco aminos. Toss to coat and cook for 3-5 minutes. Add veggie mixture and toss to combine. Cook another 5 minutes.
  • Serve 3-5 meatballs per plate along with a portion of noodles and a drizzle of Sweet Chili Sauce.
Keyword ground turkey, meatballs, rice noodles, thai
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