Prepare all of the ingredients. Preheat oven to 400deg. Start water boiling for noodles.
In a bowl combine carrots, radishes, onions, cilantro, jalapeno, lemon juice and sweet chili sauce. Toss until well coated and place in refrigerator.
In a mixing bowl combine all ingredients for meatballs. Form into 2-in balls and line out on a baking sheet (either covered with parchment paper or greased). Place in oven for 35 minutes.
Once water is boil, add noodles and cook as directed on package.
In a large saute pan or wok over medium-high heat, add oil. Once noodles are cooked add to oil along with coco aminos. Toss to coat and cook for 3-5 minutes. Add veggie mixture and toss to combine. Cook another 5 minutes.
Serve 3-5 meatballs per plate along with a portion of noodles and a drizzle of Sweet Chili Sauce.