Beer Cheese Sauce
A quick and tasty cheese sauce that can be used in so many ways
- 4 tbsp Butter
- 1 tsp Garlic Powder
- 4 tbsp Flour
- 12 oz Lager
- 1 cup Heavy Cream
- 2 cups Cheddar cheese shredded
Prepare all of the ingredients.
In a sauce pan over medium heat, add butter and garlic powder. Once melted add flour and whisk together. Let cook for 2-3 minutes.
Pour lager into pan while whisking. Cook for 3 minutes more (all foam should be gone). Whisk in heavy cream and cook another 3 minutes.
Add cheese, a handful at a time, until fully incorporated.