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+ servings

Beer Cheese Sauce

A quick and tasty cheese sauce that can be used in so many ways
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Prep Time 5 mins
Cook Time 15 mins
Course Sauce
Cuisine American
Servings 6


  • 4 tbsp Butter
  • 1 tsp Garlic Powder
  • 4 tbsp Flour
  • 12 oz Lager
  • 1 cup Heavy Cream
  • 2 cups Cheddar cheese shredded


  • Prepare all of the ingredients.
  • In a sauce pan over medium heat, add butter and garlic powder. Once melted add flour and whisk together. Let cook for 2-3 minutes.
  • Pour lager into pan while whisking. Cook for 3 minutes more (all foam should be gone). Whisk in heavy cream and cook another 3 minutes.
  • Add cheese, a handful at a time, until fully incorporated.
Keyword beer cheese sauce, cheese, cheese sauce
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