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Bacon Cheeseburger Pasta

Bacon Cheeseburger Pasta

Simple, quick and delicious - that's the best way to describe this pasta dish!
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Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 6


  • 2 lb Ground Beef
  • ½ lb Bacon cut into ½ inch pieces
  • ½ Yellow Onion finely diced
  • 3 Garlic Cloves minced
  • 1 tbsp Avocado Oil
  • 1 tsp Red Pepper Flakes
  • 1 tsp Salt
  • 1 tsp Coarse Black Pepper
  • 16 oz Cream Cheese
  • 2 cups Cheddar Cheese shredded
  • lb Short Pasta shells, rigatoni, penne, rotini


  • Prepare all of the ingredients. Start water boiling for pasta
  • In a large saute pan over medium high heat, add oil, onions and garlic. Cook for 3 minutes then add ground beef, salt, pepper, and red pepper flakes. Cook until no longer pink.
  • In a frying pan over medium high heat, add bacon and cook until crispy. Remove to paper towel covered plate.
  • Add pasta to boiling water and cook as directed on package. Drain in colander and rinse with cool water to arrest cooking process.
  • Add cream cheese to meat mixture and and stir until melted in. Then add cheddar cheese and stir until mixed in. Lastly, add cooked pasta and bacon and stir until mixed in.
Keyword bacon, cheeseburger, Pasta, pasta dishes
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