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Garlic Noodles

Garlic Noodles

A simple side dish that works with so many different cuts of meat.
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Prep Time 5 mins
Cook Time 25 mins
Course Side Dish
Cuisine Chinese
Servings 6


  • 1 lb Spaghetti Noodles linguini works too
  • 3 Garlic Cloves minced
  • ¼ cup Coco Aminos
  • 1 tsp Fish Sauce
  • 1 tsp Oyster Sauce
  • 1 tsp Ginger Powder
  • 3 Scallions sliced
  • 1 tsp White Sesame Seeds
  • 1 tbsp Avocado Oil


  • Prepare all of the ingredients. Start water boiling for the pasta.
  • In a small bowl, combine garlic, coco aminos, fish sauce, oyster sauce and ginger powder
  • Add pasta to boiling water. Cook as directed on the package. Drain in colander and rinse with cool water to arrest cooking process.
  • In a large saute pan or wok over medium-high heat, add oil. Add noodles to oil and toss too coat with oil. Stir in noodle sauce and continue to cook for 5 minutes, while tossing frequently with tongs. Add green onions and sesame seeds and cook a minute longer.
Keyword Garlic, noodles, pasta side dish, Side Dish
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