A simple side dish that works with so many different cuts of meat.
- 1 lb Spaghetti Noodles linguini works too
- 3 Garlic Cloves minced
- ¼ cup Coco Aminos
- 1 tsp Fish Sauce
- 1 tsp Oyster Sauce
- 1 tsp Ginger Powder
- 3 Scallions sliced
- 1 tsp White Sesame Seeds
- 1 tbsp Avocado Oil
Prepare all of the ingredients. Start water boiling for the pasta.
In a small bowl, combine garlic, coco aminos, fish sauce, oyster sauce and ginger powder
Add pasta to boiling water. Cook as directed on the package. Drain in colander and rinse with cool water to arrest cooking process.
In a large saute pan or wok over medium-high heat, add oil. Add noodles to oil and toss too coat with oil. Stir in noodle sauce and continue to cook for 5 minutes, while tossing frequently with tongs. Add green onions and sesame seeds and cook a minute longer.