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Layered Pizza Casserole

Layered Pizza Casserole

All the yummy goodness of a slice of supreme pizza without the carbs of the crust
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Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 6


  • 5 oz Pepperoni Slices I used turkey
  • 1 lb Italian Sausage
  • 2 cup Mozzarella Cheese shredded
  • 2 cups Cheddar Cheese shredded
  • 1 Red Bell Pepper diced
  • 1 Green Bell Pepper diced
  • ½ White Onion diced
  • 1 8oz can Olives sliced (optional)
  • 1 tsp Parsley

For the Sauce

  • 1 28oz can Crushed Tomatoes
  • 2 15oz cans Tomato Puree
  • 3 Garlic Cloves minced
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1 tsp Red Pepper Flakes
  • 1 tsp Salt
  • 1 tsp Coarse Black Pepper


  • Prepare all of the ingredients. Preheat oven to 425deg.
  • In a large sauté pan over medium-high heat, add Italian sausage. Cook until you see no more pink and remove sausage from pan. Add bell peppers and onions and cook for 4-5 minutes.
  • In a bowl, combine all of the ingredients for the sauce.
  • In a 13x9 baking dish create the layers of the casserole as follows: ½ of sauce mixture, ½ of sausage, ½ of veggies, ½ of cheese, ½ of pepperoni, ½ of sauce mixture, remaining sausage, remaining veggies, remaining cheese, remaining pepperoni. Sprinkle top with parsley
  • Bake in oven for 20 minutes.
Keyword casseroles, pizza
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