Prepare all of the ingredients. Preheat oven to 400 deg. Start water boiling for noodles.
In a bowl, combine ingredients for sauce. Put in refrigerator until ready to serve.
In a mixing bowl, combine ingredients for meatballs. Form into 1 inch meatballs and line up on a baking sheet covered with parchment paper. Place in oven for 20 minutes. Remove from oven and immediately place in a bowl with half of the sauce. Toss until well coated.
Add noodles to boiling water. Cook as directed on package. Drain in colander and rinse with cool water to arrest cooking process. Return to pot and add in onions, sweet peppers, carrots and remainder of sauce. Toss until well coated.
In a shallow bowl, place a portion of Veggie Noodles. Then line up 4-6 meatballs on one edge of the plate, drizzle extra sauce over top. Garnish with cilantro and sesame seeds.