Go Back
+ servings

Verde Pork Tacos

A delicious punch of flavor served up on yummy warm tortillas!
No ratings yet
Prep Time 5 mins
Cook Time 10 hrs
Course Main Course
Cuisine American, Mexican
Servings 6


  • Slow Cooker


  • 3 lb Pork Roast
  • 1 Yellow Onion halved and sliced
  • 4 Garlic Cloves minced
  • 1 7oz can Green Chilies
  • 3 cups Chicken Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 12-18 Tortillas (Corn or Flour) fajita or street taco sized
  • 1 Jalapeno diced
  • 2 Tomatillos diced
  • 2 cup Cojita Cheese crumbled
  • 1 cup Cilantro chopped
  • 1 cup Sour Cream


  • Prepare all of the ingredients.
  • Add pork, garlic, onion, green chilies, salt, pepper and chicken broth to slow cooker. Cover and cook on low for 8-10 hours.
  • Remove pork from pot and shred. Remove 1½ cup of onion/garlic/green chili mixture (limited amount of broth) to a bowl. Add pork back to pot and toss.
  • Using an immersion blender (or regular blender), blitz the onion/garlic/green chili mixture. Add jalapeno, tomatillos, and half of cilantro to mixture and blitz until you make a smooth salsa.
  • Warm tortillas on a griddle, in the microwave (wrapped in a damp paper towel) or in the oven (wrapped in aluminum foil).
  • To serve, place a portion of pork on the tortilla, top with some of the salsa, a dollop of sour cream,, a sprinkle of cheese and cilantro.
Keyword pork, pork tacos, slow cooker, tacos
Tried this recipe?Let us know how it was!