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Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

A simple side dish to compliment almost any protein.
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Prep Time 5 mins
Cook Time 35 mins
Course Side Dish
Cuisine American
Servings 6


  • 2 lb Baby Potatoes
  • 4 tbsp Avocado Oil
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 1 tsp Red Pepper Flakes
  • 1 cup Parmesan Cheese shredded
  • 1 tbsp Parsley


  • Prepare all of the ingredients. Preheat oven to 425 deg.
  • On a baking sheet add potatoes, oil, garlic salt, onion powder and red pepper flakes. Toss around to coat. Place in oven for 25 minutes.
  • Remove baking sheet from oven and, using a potato masher, gently smash the potatoes just enough to break them open. Sprinkle with cheese and then parsley. Return to oven for 10 additional minutes.
Keyword cheesy potatoes, potato, potatoes, Side Dish, side dish ideas
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