Crispy Parmesan Potatoes
A simple side dish to compliment almost any protein.
- 2 lb Baby Potatoes
- 4 tbsp Avocado Oil
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- 1 tsp Red Pepper Flakes
- 1 cup Parmesan Cheese shredded
- 1 tbsp Parsley
Prepare all of the ingredients. Preheat oven to 425 deg.
On a baking sheet add potatoes, oil, garlic salt, onion powder and red pepper flakes. Toss around to coat. Place in oven for 25 minutes.
Remove baking sheet from oven and, using a potato masher, gently smash the potatoes just enough to break them open. Sprinkle with cheese and then parsley. Return to oven for 10 additional minutes.