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Mini Bacon Cheddar Meatloaf

Mini Bacon Cheddar Meatloaf

Make Meatloaf fun again by adding bacon and cheese.
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Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine American
Servings 6


  • ½ lb Bacon cut in half
  • ½ lb Block Cheddar Cheese cut into 1 inch cubes
  • 2 lb Ground Beef
  • 2 Eggs beaten
  • ½ White Onion grated
  • 2 Garlic Cloves minced
  • 1 tsp Coarse Black Pepper
  • 1 tsp Salt
  • 1 tsp Paprika


  • Prepare all of the ingredients. Preheat the oven to 400 deg.
  • In a bowl combine all of the ingredients except the cheese and bacon. Form into 1½-inch meatballs (you will need 24)
  • In a muffin tin, place a piece of bacon in each cup leaving the edges out to wrap over the top. Place a meatball in the cup and smash it down. Place a cube of cheese in the center and cover with another meatball, smashed down to flat and fill the cup. Wrap the bacon over the top. Repeat with remaining cups.
    Mini Bacon Cheddar Meatloaf Prep
  • Place in oven and cook for 20 minutes. Bacon should be slightly crispy.
Keyword bacon, cheese, ground beef, ground beef recipes, meatloaf
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