Go Back
+ servings
Chickpea Chicken

Chickpea Chicken Sheet Pan Dinner

A simple veggie filled dinner with a little kick!
No ratings yet
Prep Time 10 mins
Cook Time 50 mins
Course Main Course
Cuisine American
Servings 6


  • 5 Chicken Drumsticks (bone-in) skin removed
  • 5 Chicken Thighs (bone-in) skin removed
  • 2 15 oz cans Chick Peas (or Garbanzo Beans) drained
  • 1 lb Sweet Peppers halved and seeded
  • ½ Red Onion sliced
  • 4 tbsp Avocado Oil
  • 1 tsp Salt
  • 2 Garlic Cloves minced
  • 1 tsp Pepper
  • ½ cup Sriracha
  • 6 pieces Naan Bread
  • ½ cup Cilantro chopped (for garnish)

For Dip

  • 1 cup Greek Yogurt
  • ¼ cup Lemon Juice
  • 1 tsp Cumin
  • ½ cup Cilantro chopped
  • 1 tsp Garlic Salt


  • Prepare all of the ingredients. Preheat the oven to 400 deg.
  • In a small bowl, combine ingredients for dip and place in refrigerator until ready to serve.
  • In a bowl combine all of the remaining ingredients except the Naan and cilantro. Toss until well coated.
  • Line a large baking sheet with parchment paper. Layout chicken pieces (thighs around the outer edge and drumsticks towards the middle. Then pour veggies over the top and spread out evenly.
  • Place in oven and bake for 50 minutes. Wrap the Naan bread in aluminum foil and add to oven for last 10 minutes of bake time.
  • Serve 1-2 pieces of chicken and a portion of the chick pea mixture with a dollop of dip on top and a piece of Naan bread to each person. Garnish with Cilantro.
Keyword baked chicken, Chicken, Chicken Dishes, Chicken Recipes, chickpeas, sheet pan dinner
Tried this recipe?Let us know how it was!