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Bourbon Apricot Chicken

Bourbon Apricot Chicken

The simple marinade for this Bourbon Apricot Chicken is a little sweet, a little spicy, and totally yum!
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Prep Time 10 mins
Cook Time 20 mins
Marinade Time 30 mins
Course Main Course
Servings 6
Calories 378 kcal


  • Grill Pan


  • 8-10 Chicken Thighs bone-in, skin removed
  • 1 cup Apricot Preserves
  • 1 Scallion chopped
  • 2 Garlic Clove minced
  • cup Bourbon Whiskey I used Jim Beam
  • ¼ cup Lime Juice
  • 1 tbsp Coco Aminos
  • 1 tbsp Sriracha


  • Prepare all of the ingredients.
  • In a bowl, combine all of the ingredients except chicken. Then add chicken and toss until well coated. Cover and place in refrigerator for at least 30 minutes up to 24 hours.
  • Preheat Grill Pan to medium-high. Once ready, cook chicken thighs for 8-10 minutes on each side (depending on size).


Sodium: 302mgCalcium: 31mgSugar: 23.3gFiber: 0.3gCholesterol: 120mgCalories: 378kcalSaturated Fat: 4gFat: 13.4gProtein: 25.9gCarbohydrates: 35.4gIron: 1mg
Keyword apricot, bourbon, Chicken, Chicken Dishes, Chicken Recipes
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