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+ servings
Corn Soup

Corn Soup

This creamy corn soup is so full of flavor you could eat it all on it's own, if you wanted.
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Prep Time 10 mins
Cook Time 30 mins
Course Main Course, Side Dish, Soup
Cuisine American
Servings 6
Calories 250 kcal


  • Immersion Blender


  • 3 15 oz cans Sweet Corn drained
  • 4 tbsp Butter
  • 2 Leeks thinly chopped
  • 4 Scallions thinly chopped (some reserved for garnish)
  • 3 Garlic Cloves minced
  • 1 ½ qt Broth chicken or vegetable
  • 1 tsp Thyme
  • ¼ cup White Miso
  • ¼ cup White Wine
  • 1 tsp Sea Salt
  • 1 tsp Coarse Black Pepper
  • ½ cup Parmesan Cheese shredded
  • 2 Radishes thinly sliced (for garnish)
  • 1 tbsp Parsley for garnish


  • Prepare all of the ingredients.
  • In a large pot over medium-high heat, melt butter. Add leeks, garlic and scallions. Cook for 2 minutes then add wine and cook another 2 minutes. Reduce heat to medium, add broth, thyme, bay leaf salt and pepper, cover and cook for 15 minutes.
  • Add corn to pot and let cook for another 5 minutes. Remove 3 cups of soup to bowl and add miso. Using an immersion blender, blitz until creamy. Return to pot, stir to combine, add cheese and cook another 5 minutes.
  • Serve in a shallow bowl and top with radish slices, parsley and reserved scallions.


Calories: 250kcalCarbohydrates: 30.2gProtein: 10gFat: 10.9gSaturated Fat: 5.6gCholesterol: 20mgPotassium: 490mgFiber: 3.7gSugar: 6.2gCalcium: 61mgIron: 3mg
Keyword corn, corn soup, soup, soup recipes
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