Chicken Fried Pork Chops
A new spin on a classic meal - taking the yumminess of chicken fried steak and putting it on a pork chop!
Ingredients
For Pork Chops
- 1½ lb Pork Chops boneless, cut into 6-8 pieces
- 2 cups Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 2 Eggs beaten
- 1 cup Heavy Cream
- ⅓ cup Sriacha
- ½ cup Frying Oil
- 1 stick Butter (1/2 cup)
For Gravy
- 3 tbsp Butter
- 3 tbsp Flour
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 1 tsp Salt
- 1 tsp Pepper
- ½ tsp Red Pepper Flakes
Instructions
- Prepare all of the ingredients.
- In a large saute pan over medium-high heat, add oil and butter. Bring up to at least 400 deg. (Oil/butter to should be deep enough to cover half of pork chop, but not submerge them)
- In a bowl combine, flour, salt, garlic powder, baking soda, and pepper. In another bowl combine eggs, heavy cream, and Sriacha.
- Dredge the pork chops: first coat in flour mixture, then dunk into egg mixture, then back to flour mixture for a thick coating. Repeat with remaining pork chops.
- Place pork chop in hot oil and fry on each side for 6 minutes. Remove to cooking rack over paper towel.
- Once done frying pork chops, drain all but 1 tbsp of oil from pan and return to stove over medium heat. Add butter and let melt.
- Whisk in flour and cook for 3 minutes. Whisk in broth and cook for 3 minutes. Whisk in gravy seasonings and heavy cream. Reduce to medium-low and continue to stir for 3-5 minutes as sauce thickens.