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Chicken Fried Pork Chops w/ Gravy

Chicken Fried Pork Chops

A new spin on a classic meal - taking the yumminess of chicken fried steak and putting it on a pork chop!
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Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 6


For Pork Chops

  • lb Pork Chops boneless, cut into 6-8 pieces
  • 2 cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 2 Eggs beaten
  • 1 cup Heavy Cream
  • cup Sriacha
  • ½ cup Frying Oil
  • 1 stick Butter (1/2 cup)

For Gravy

  • 3 tbsp Butter
  • 3 tbsp Flour
  • 2 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 tsp Salt
  • 1 tsp Pepper
  • ½ tsp Red Pepper Flakes


  • Prepare all of the ingredients.
  • In a large saute pan over medium-high heat, add oil and butter. Bring up to at least 400 deg. (Oil/butter to should be deep enough to cover half of pork chop, but not submerge them)
  • In a bowl combine, flour, salt, garlic powder, baking soda, and pepper. In another bowl combine eggs, heavy cream, and Sriacha.
  • Dredge the pork chops: first coat in flour mixture, then dunk into egg mixture, then back to flour mixture for a thick coating. Repeat with remaining pork chops.
  • Place pork chop in hot oil and fry on each side for 6 minutes. Remove to cooking rack over paper towel.
  • Once done frying pork chops, drain all but 1 tbsp of oil from pan and return to stove over medium heat. Add butter and let melt.
  • Whisk in flour and cook for 3 minutes. Whisk in broth and cook for 3 minutes. Whisk in gravy seasonings and heavy cream. Reduce to medium-low and continue to stir for 3-5 minutes as sauce thickens.
Keyword chicken fried pork chop, pork, pork chops
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