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Creamed Corn Pasta

Creamed Corn Pasta

A delicious combo of two great side dishes - Creamed Corn and Pasta!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 6


  • 1 lb Short Pasta penne, rigatoni, spirals, etc.
  • 2 cans Sweet Corn (15 oz) drain one, keep liquid in other
  • 1 cup Heavy Cream
  • 4 tbsp Butter
  • 1 tsp Parsley
  • ½ tsp Red Pepper Flakes
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • ¾ cup Parmesan Cheese shredded
  • ½ cup Fresh Chives chopped (plus some for garnish)


  • Prepare all of the ingredients. Start water boiling for pasta.
  • Add pasta to boiling water and cook as directed on package. Once drained in colander, rinse with cold water to arrest cooking process and return to pot.
  • In a saucepan over medium heat, add corn (one can drained, the other with full liquid), butter, heavy cream, red pepper flakes, parsley, salt and garlic powder. Cook for 5-7 minutes until well combined and all butter is melted. Stir in Parmesan cheese and let cook for 3 minutes more.
  • Once creamed corn is done, pour over pasta. Add chives and thoroughly combine.
Keyword corn, Pasta, pasta dishes, Side Dish, side dish ideas
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