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Healthier Chicken Salad

Healthier Chicken Salad

By adding a few more veggies, and having less mayo involved the calorie count goes way down but the flavor factor goes way up!
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Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine American
Servings 6


  • 12 slices Sourdough Bread
  • ½ Red Onion diced
  • 1 cup Sweet Peppers seeded & diced
  • 1 cup Celery diced

For the Chicken

  • lbs Chicken Breast
  • 2 cups Chicken Broth
  • 2 cups Water

For the Dressing

  • ½ cup Avocado Mayo
  • ¼ cup Avocado Oil
  • ¼ cup Apple Cider Vinegar
  • 1 tbsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 1 tsp Basil


  • Prepare all of the ingredients.
  • In a sauce pan over medium high heat, add ingredients for chicken. Bring to boil and cook for 10 minutes more. Remove chicken from pot and shred. Set aside to cool.
  • In a small bowl, combine the dressing ingredients and place in refrigerator.
  • Either toast bread in regular toaster or put on baking sheet and toast all at once for 8-10 minutes in 425 deg oven.
  • In a large bowl, combine remaining ingredients and chicken. Fold in dressing until well combined.
  • You can serve right away, with a portion between two piece of toast. Or you can cover and chill for up to 3 days.
Keyword Chicken, Chicken Dishes, Chicken Recipes, chicken salad
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