Prepare all of the ingredients
In a sauce pan over medium heat, add all ingredients for rice. Cover with lid and let cook for 20 minutes. Remove from heat but leave on lid until ready to plate.
In a small bowl, combine ingredients for the sauce and set aside.
In a small bowl, dredge each shrimp in flour.
In a large saute pan over medium-high heat, add oil. Cook shrimp, flipping once, for 5-7 minutes. Remove from pan and keep warm. Add sauce mix to pan and let cook for 3 minutes. Add shrimp back to pan and evenly coat with sauce.
In a shallow bowl, put in helping of rice. Top with portion of shrimp and then garnish with carrots, scallions, and sesame seeds.