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Ginger Lime Shrimp & Rice

Ginger Lime Shrimp & Rice

A super fast, full of flavor shrimp dish that is perfect for a busy weeknight
5 from 13 votes
Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine American, Chinese
Servings 6


  • 1 cup Carrots shredded
  • 1 tsp Parsley
  • 1 tbsp Sesame Seeds

For the Rice

  • 2 cups Basmati Rice
  • 1 qt Chicken Broth
  • 2 tbsp Butter
  • 1 tsp Garlic Powder

For the Shrimp

  • lb Shrimp large, peeled
  • 1 cup Flour
  • 2 tbsp Avocado Oil

For Sauce

  • ¼ cup Honey
  • ¼ cup Coco Aminos or soy sauce
  • 2 Garlic Cloves minced
  • 2 tbsp Fresh Ginger minced
  • 2 tbsp Lime Juice


  • Prepare all of the ingredients
  • In a sauce pan over medium heat, add all ingredients for rice. Cover with lid and let cook for 20 minutes. Remove from heat but leave on lid until ready to plate.
  • In a small bowl, combine ingredients for the sauce and set aside.
  • In a small bowl, dredge each shrimp in flour.
  • In a large saute pan over medium-high heat, add oil. Cook shrimp, flipping once, for 5-7 minutes. Remove from pan and keep warm. Add sauce mix to pan and let cook for 3 minutes. Add shrimp back to pan and evenly coat with sauce.
  • In a shallow bowl, put in helping of rice. Top with portion of shrimp and then garnish with carrots, scallions, and sesame seeds.
Keyword Garlic, ginger, lime, rice, Rice Dishes, shrimp
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