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Brew House Nachos

Brew House Nachos

When you think of nachos at a brewery - you think of a mountain of deliciousness - and that's what this is!
5 from 7 votes
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 6


  • 1 cup Cheddar Cheese shredded
  • 1 Jalapeno sliced in coins
  • 1 lb Bacon cut into ½-inch pieces
  • 3 Scallions sliced

For the Potatoes

  • 4 Russet Potatoes sliced into ¼-in rounds
  • 2 cup Cooking Oil
  • ½ cup Brown Sugar
  • 1 tbsp Garlic Powder
  • 1 tbsp Paprika
  • 1 tbsp Parsley
  • ½ tbsp Salt

For the Steak

  • lb Steak carne asada style
  • 2 tbsp Avocado Oil
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Parsley

For Bleu Cheese Sauce

  • 2 tbsp Butter
  • 1 tbsp Flour AP or Wheat
  • 6 oz Beer - Lager
  • 1 tsp Garlic Powder
  • ½ cup Heavy Cream
  • ½ cup Chicken Broth
  • 1 cup Bleu Cheese crumbled
  • 1 cup Cheddar Cheese shredded


  • Prepare all of the ingredients. Heat oil to 400deg.
  • In a frying pan over medium-high heat, add bacon and cook until crispy. Remove to paper towel covered plate to drain excess grease.
  • In a large saute pan over medium high heat, add oil for steak. Sprinkle steak seasonings over steak and add to pan. Cook, stirring often, for 8-10 minutes. Remove from heat and set aside.
  • Combine brown sugar, garlic, salt, paprika and parsley. Begin frying potato rounds in batches, cooking until golden brown and slightly crispy. Remove them to a paper towel covered sheet pan. Then put them in a large bowl and toss with brown sugar mixture until evenly coated.
  • In a saucepan over medium heat, melt butter and garlic powder. Whisk in flour and cook for 2 minutes, stirring often. Still whisking, pour in lager and continue to stir for 2 more minutes. Whisk in chicken broth and heavy cream and cook another 3 minutes then add cheeses by the handful, stirring to incorporate each time. Reduce to low heat until ready to plate
  • Now build the nachos: On a large plate, start with a layer of potatoes. Sprinkle with steak, then ladle on bleu cheese sauce, then bacon then shredded cheese and last jalapenos and scallions. You can make this family style on a large platter or individually on regular dinner plates.
Keyword beef, cheese, nachos, potato, steak
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