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Comfort Breakfast Bowl

Comfort Breakfast Bowl

Great for breakfast, brunch or dinner - a hand-breaded chicken fried steak over a biscuit, smothered in sausage gravy and topped with an over medium egg.
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Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Brunch, Dinner
Cuisine American
Servings 6


  • 1 can (8pk) Jumbo Refrigerator Biscuits
  • 6 Jumbo Eggs
  • 1 tsp Salt
  • 1 tsp Pepper
  • Cooking Oil
  • 1 recipe Tarragon Sausage Gravy see below
  • 1 recipe Chicken Fried Steak see below
  • Parsley, Hot Sauce optional, for garnish


  • Preheat the oven as directed on the biscuit package. Cook as directed and remove to rest until ready to build.
  • Prepare Chicken Fried as directed in the recipe below.
  • Prepare Tarragon Sausage Gravy as directed below.
  • In a frying pan over medium high heat, add small amount of cooking oil. Gently add two eggs (keeping separate in pan). Sprinkle each with salt and pepper. Let cook until whites are almost cooked through. Gently flip each each, sprinkle again with salt and pepper. Remove when cooked to desired level of doneness (easy, medium or hard).
  • In a shallow bowl, split one biscuit and lay flat in center. Top with cooked piece of chicken fried steak. Ladle generous portion of gravy over steak. Top with a fried egg. Garnish with parsley and/or hot sauce, if desired.
Keyword biscuits, chicken fried steak, comfort food, egg, fried eggs, sausage gravy, tarragon
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