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Greek Pita Nachos

Greek Pita Nachos

A mountain of nachos with fun Greek Flavors
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Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine American, Greek
Servings 6


  • 3 cups Pita Chips
  • 1 cup Feta Cheese crumbled
  • ¼ Fresh Dill chopped (for garnish)

For Chicken

  • lbs Chicken Thigh, boneless, skinless cut in 1-in cubes
  • 2 tbsp Avocado Oil
  • 1 tsp Sea Salt
  • 1 tsp Fresh Dill chopped
  • 1 tsp Coarse Black Pepper
  • 1 tsp Garlic Powder

For Tzatziki Sauce

  • 8 oz Greek Yogurt plain
  • ½ cup Fresh Dill chopped
  • 1 English Cucumber peeled, seeded and shredded
  • 1 tbsp Lemon Juice
  • 2 Garlic Cloves minced
  • 1 tsp Sea Salt
  • 1 tsp Coarse Black Pepper

For Greek "Salsa"

  • 1 cup Cherry Tomatoes quartered
  • ½ cup Roasted Red Peppers chopped
  • ½ Red Onion thinly sliced
  • 1 English Cucumber peeled, seeded and diced
  • ¼ cup Red Wine Vinegar
  • ¼ cup Fresh Dill chopped


  • Prepare all of the ingredients.
  • Place the shredded cucumbers for the tzatziki sauce onto a paper towel, wrap it up and squeeze out as much liquid as you can. Place in a bowl and add remaining ingredients for the sauce. Mix until well combined and place in refrigerator until ready to serve.
  • In a large saute pan over medium high heat add oil. Sprinkle chicken with seasonings and then add to pan. Cook, stirring regularly for 8-10 minutes (until chicken is cooked through).
  • In a small bowl, combine the roasted red peppers, cucumbers, tomatoes, red onions, red wine vinegar and fresh dill.
  • Now to build the nachos: you can do this on large platter and serve it family style or you can make individual plates for everyone. Start with a bed of pita chips, layer with chicken, then the red pepper "salsa", followed by feta cheese crumbles and finally a sprinkle of fresh dill.
Keyword Chicken, Chicken Dishes, Chicken Recipes, cucumber, feta, nachos, pita, tzatziki sauce
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