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Classic Chicken Fried Steak

Classic Chicken Fried Steak

A classic comfort food, this hand-breaded cube steak is going to bring everyone to the dinner table
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Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine American
Servings 6


  • 6 Cube Steaks
  • 3 cups Flour
  • 2 tsp Smoked Paprika
  • 2 tsp Garlic Powder
  • 2 tsp Salt
  • 2 tsp Black Pepper coarse ground
  • 4 Large Eggs
  • ½ cup Butter


  • In bowl, combine flour, paprika, 1 tsp of garlic powder, 1 tsp of salt and 1 tsp black pepper. In a smaller bowl, add eggs and remaining garlic powder, salt and pepper. Beat until fully incorporated.
  • Make a Dredging station - plate 1: One cup of flour mixture, plate 2: egg mixture and plate 3: remaining flour mixture.
  • Starting with plate one and moving to plate 2 then 3, fully coat each piece of steak on all side.
  • In a large frying pan over medium high heat, add butter. Once melted, add breaded steaks. Cook for 8-10 minutes on each side (should be golden brown). Remove to a paper towel covered plate. Cook in batches until all piece are done.
Keyword butter, chicken fried steak, cube steak, flour, paprika
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