Cheesy Chicken Orzo
A super simple cheese, spinach and chicken orzo dish
Ingredients
- 2 lb Chicken Thighs boneless, skinless, cut into 1-inch cubes
- 1½ lb Orzo
- ½ Yellow Onion diced
- 3 Garlic Cloves minced
- 2 tbsp Butter
- 2 tbsp Oil
- 3 tbsp Flour
- 1 tsp Thyme
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Pepper
- 2 cup Chicken Broth
- 2 cup Cheddar shredded
- 1 cup Heavy Cream
- 2 cup Fresh Spinach chopped.
Instructions
- Start water boiling for pasta.
- In large sauce pan over medium high heat, add oil, onions and garlic. Sauté for 3 minutes then add chicken, Sprinkle with thyme, paprika, salt and pepper. Continue to sauté until chicken is cooked through.
- Add butter to chicken. Once melted, add flour and cook for 3 minutes. Add in chicken broth and stir until fully incorporated. Reduce heat to medium and let simmer another 5 minutes.
- Add orzo to boiling water. Cook as directed on the package. Drain in colander and rinse with cool water.
- Add heavy cream to chicken. Stir to fully combine, then add in cheese. Once fully incorporated remove from heat. Next add cooked orzo and spinach and stir to combine.
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