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Sloppy Joe Sliders

Sloppy Joe Sliders

Everything in infinitely better when served on a slider - especially these Sloppy Joe Sliders.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 12 sliders

Ingredients
  

  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • ½ Small Yellow Onion minced
  • 4 Garlic Cloves minced
  • 1 15oz can Tomato Puree
  • ¼ cup Worcestershire Sauce
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • ¼ cup Maple Syrup
  • ¼ cup Bourbon I use Jim Beam
  • 6 slices Cheddar Cheese
  • 12 Dinner Rolls
  • 1 tbsp Everything Seasoning
  • Cooking Spray

Instructions
 

  • Preheat oven to 350degF.
  • In a large saute pan over medium-high heat, add ground beef, ground pork, onion and garlic. Cook and crumble until no longer pink. Reduce heat to medium.
  • Add tomato puree, Worcestershire sauce, cumin, chili powder, salt, pepper, maple syrup and bourbon. Stir to combine and cook another 5 minutes.
  • Split dinner rolls to make a top and bottom. Place the bottom layer on a parchment paper covered baking sheet. Spoon meat mixture evenly over top of roll bottoms. Cover with cheese slices.
  • Place roll tops over cheese. Spray with cooking spray and sprinkle with everything seasoning. Place in oven and back for 10 minutes.
  • Remove from oven and let sit for at least 5 minutes before cutting to separate individual sliders. Serve 2-3 per person.
Keyword cheese, ground beef, ground pork, sliders, sloppy joe
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