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Creamy Spaghetti

Creamy Spaghetti

A perfect weeknight meal - sausage, pasta, creamy goodness all in a one pot wonder.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • 2 lb Italian Sausage half hot, half mild
  • 2 tbsp Oil
  • 3 Garlic Cloves minced
  • 1 tsp Basil
  • 1½ qt Chicken Broth
  • 1½ lb Spaghetti broken into quarters
  • 1 15oz can Crushed Tomatoes or petite diced
  • 1 tsp Red Pepper Flakes
  • 1 tsp Salt
  • 1 tsp Oregano
  • 8 oz Cream Cheese cut in quarters
  • 1 tsp Parsley for garnish

Instructions
 

  • In a large stock pot over medium-high heat, add oil and garlic. Cook for 2 minutes then add sausage. Cook and crumble for 3 minutes. Add pasta, salt, oregano, and red pepper flakes. Stir to combine. Add chicken broth and crushed tomatoes. Cover with lid, reduce heat to medium and let cook for 15 minutes.
  • Remove lid and add cream cheese. Stir to combine. Cook for 5 minutes more, while stirring to combine cheese.
  • Serve in shallow pasta bowl with parsley as garnish.
Keyword cream cheese, Italian Sausage, one pot, Pasta, pasta dishes, Sausage
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