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Creamy Cheesy Beefy Pasta

Creamy Cheesy Beefy Pasta

A classic weeknight meal, this one-pot dinner has cheese, meat and pasta to fill your family up!
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Prep Time 5 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 lbs Ground Beef
  • ½ Yellow Onion diced
  • 3 Garlic Cloves minced
  • 4 tbsp Oil
  • 1 tsp Red Pepper Flakes
  • 1 tsp Italian Seasoning
  • 1½ lb Short Pasta rigatoni, shells, elbows, rotini
  • 1 qt Beef Broth
  • 1 15oz can Crushed Tomato
  • 1 cup Heavy Cream
  • 2 cup Cheddar Cheese shredded

Instructions
 

  • In a large saute pan over medium-high heat, add oil, onions and garlic. Cook for 3 minutes then add ground beef, red pepper flakes and Italian seasoning. Cook and crumble until no longer pink.
  • Add broth, pasta and crushed tomatoes. Bring just to a boil, then cover and let simmer for 15 minutes.
  • Stir in heavy cream and cheese until fully incorporated. Let cook another 5 minutes.
Keyword ground beef, ground beef recipes, one pot, Pasta, pasta dishes
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