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Garlic Lovers Soup

Garlic Lovers Soup

If you love creamy warm soup AND you love garlic - this is going to make your whole week!
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Prep Time 10 minutes
Cook Time 15 minutes
Slow Cooker 7 hours
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1½ lb Ground Pork
  • 2 lb Yukon Gold Potatoes peeled and cubed to 1-inch pieces
  • 1 Leek thin sliced, just the whites
  • 1 cup Garlic Jelly see secondary recipe
  • 1 tsp Basil
  • 1 tsp Parsley
  • 6 cup Chicken Broth
  • 1 cup Parmesan Cheese shredded
  • 2 cups Heavy Cream

Instructions
 

  • Prepare all of the ingredients.
  • In a saute pan over medium heat, brown ground pork.
  • Transfer pork to slow cooker. Add potatoes, jelly, leeks, basil, parsley, and chicken broth. Cover and cook for 6.5 hours.
  • Remove ⅓ of slow cooker contents to a bowl and blitz with immersion blender. Return to slow cooker, along with parmesan cheese and heavy cream. Stir to combine. Replace lid and cook another 20 minutes.
  • Serve with extra parmesan cheese and parsley, if desired.
Keyword crockpot, Garlic, ground pork, potato leek soup, slow cooker, soup
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