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Jalapeno Turkey Meatballs w/ Cheesy Cauliflower

Jalapeno Turkey Meatballs w/ Cheesy Cauliflower

This keto-friendly dish is going to be a real hit around your family dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

For the Meatballs

  • 2 lb Ground Turkey
  • ½ cup Jalapeno Jelly see below for recipe
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 cup Cheddar Cheese finely shredded

For the Cauliflower

  • 4 cup Cauliflower flowerets
  • 2 cups Cheddar Cheese shredded
  • 1 tbsp Avocado Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 2 Scallions chopped

For the Garlic Dip

  • 1 cup Avocado Mayo
  • ¼ cup Dijon Mustard
  • 3 Garlic Cloves minced
  • 1 tbsp Lemon Juice
  • ¼ tsp Cayenne
  • 1 tsp Parsley

Instructions
 

  • Prepare all of the ingredients. Preheat oven to 400 deg.
  • In a 13x9 baking dish, add cauliflower, oil, salt, pepper and garlic powder. Toss to coat. Top with cheese and scallions. Cover with foil and place in oven for 30 minutes.
  • In a bowl, combine ingredients for meatballs. Form into 1 inch balls and line out on parchment covered baking sheet. Add to oven and cook for 20 minutes.
  • In a small bowl, combine ingredients for garlic dip. Place in refrigerator until reedy to serve.
Keyword cauliflower, ground turkey, jalapeno, jalapeno jelly, meatballs, turkey recipes
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