Go Back
–+ servings
Creamy Garlic Potato Soup

Creamy Garlic Potato Soup

A silky cream soup loaded with garlic, potato and ham for a fantastic flavor
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course, Soup
Cuisine American
Servings 6

Ingredients
  

  • ½ cup Butter
  • 1 head Fresh Garlic minced
  • ½ Medium White Onion diced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Thyme
  • 2 cups Carrots diced
  • 1 cup Celery diced
  • 4 tbsp Flour
  • 2 quarts Broth chicken or vegetable
  • 3 lb Russet Potatoes peeled and diced
  • 1 cup Heavy Cream
  • 12 oz Diced Ham divided

Instructions
 

  • Add butter to a large stock pot over medium-high heat. Once melted add garlic, onion, carrots and celery. Let saute for 3 minutes and add salt, pepper, thyme and paprika. Whisk in one tablespoon flour and let cook for 1 minute. then whisk in two cups of broth and let cook for 1 minute. Repeat process of adding flour and broth until all of the flour has been added.
  • Gently add in diced potatoes and then remaining chicken broth. Reduce heat to medium and cover pot. Let cook for 30 minutes, stirring occasionally.
  • Remove about a third of the soup to a bowl. Blitz until smooth with an immersion blender. Add heavy cream and blitz until fully incorporated. Return to pot and stir to combine. Stir in half of diced ham. Cover with lid and let cook another 5 minutes.
  • Serve soup with a portion of ham on top.
Keyword caramelized onions, carrots, celery, creamy soup, Garlic, Ham, heavy cream, potato soup, roux
Tried this recipe?Let us know how it was!