Spicy Sweet Sheet Pan Shrimp
Looking for an island getaway? Well you can pretend with this pineapple and jalapeno shrimp dish.
Ingredients
- 2 lb Large Shrimp peeled
- 1 Pineapple cut into ¼ rounds
- ½ Red Onion cut in 1-in pieces
- 1 Red Bell Pepper cut in 1-in pieces
- 1 Green Bell Pepper cut in 1-in pieces
- 1 Jalapeno seeded and sliced
- ½ cup Cilantro chopped
For Marinade
- 1 9oz can Pineapple Juice
- 2 tbsp Avocado Oil
- 2 tbsp Lime Juice
- 1 tsp Nutmeg
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Red Pepper Flakes
- 1 tsp Parsley
Instructions
- Prepare all of the ingredients.
- In a small bowl, combine all marinade ingredients.
- In a large bowl, combine all remaining ingredients and pour in marinade mixture. Toss until evenly coated. Cover an place in refrigerator for at least 30 minutes (not more than 3 hours).
- Preheat oven to 400 deg. On a large baking sheet (you could use two smaller ones), evenly spread out shrimp and vegetable mixture. Place in oven and cook for 20 minutes.
Notes
You could serve this over rice or with tortillas (like a fajita)
Tried this recipe?Let us know how it was!