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Fancy Pigs in a Blanket

Fancy Pigs in a Blanket

Take these tasty appetizers to the next level with some sharp cheddar and dijon rolled in.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, hors d'oeuvres, snacks
Cuisine American
Servings 32 bites

Ingredients
  

  • 2 8ct Crescent Roll Tubes
  • 32 Mini Smoked Sausages
  • ¼ cup Dijon Mustard
  • 8 slices Sharp Cheddar Cheese cut into 4 slices
  • 2 tbsp Everything Seasoning

Instructions
 

  • Preheat oven to 375degF
  • Open and roll out crescent roll dough. Cut each perforated piece in half lengthwise.
  • Add a squirt of dijon mustard to the wider end. Place the strip of cheese over the mustard and then top with a sausage. Roll up the dough. Repeat with remaining ingredients.
  • Line the pigs in a blanket out on a parchment paper lined baking sheet. Sprinkle the top of each with everything seasoning.
  • Place in oven and bake for 15 minutes (tops should be slightly golden and cheese melted).
Keyword appetizer, crescent rolls, dijon, everything seasoning, hors d'oeuvres, little smokies, pigs in a blanket, sharp cheddar, snacks
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