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Creamy Beef Tortellini

Creamy Beef Tortellini

A creamy red meat sauce with cheese tortellini all prepared in one pot.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • 2 lb Ground Beef
  • ½ Medium Yellow Onion minced
  • 3 Garlic Cloves minced
  • 2 tsp Italian Seasoning
  • 1 28oz can Crushed Tomatoes
  • 1 15oz can Tomato Puree
  • 2 cups Beef Broth
  • 1 tbsp Honey
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese shredded (plus more for garnish)
  • 1 20oz pkg Cheese Tortelli fresh or frozen

Instructions
 

  • In a large saute pan over medium high heat, add ground beef, onion, garlic, and Italian seasoning. Cook and crumble until no longer pink.
  • Reduce heat to medium and add crushed and pureed tomatoes, beef broth, honey, cream and parmesan. Stir to combine and let come just to a bubble. Reduce to medium low and cover with lid. Let simmer for 15 minutes.
  • Remove lid and add tortellini. Stir to submerge in sauce. Replace lid and let cook another 5 minutes. Serve with garnish of parmesan cheese and parsley, if desired.
Keyword caramelized onions, ground beef, ground beef recipes, one pot, one pot meal, Parmesan, red sauce, tortellini
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