In a large saute pan over medium-high heat, add butter. Once melted add garlic and minced onion. Cook for 2 minutes. Then add vermicelli and rice, then toast for 3 minutes.
Add seasonings and broth. Bring just to a boil and cover pan. Reduce heat to medium and cook for 20 minutes. .
Remove lid and stir in parmesan until fully incorporated.
Keyword rice pilaf, rice sides, Side Dish, wild rice