Burgers on a Weeknight
More than 60 burger recipes using various kinds of meats, cheese and homemade toppings!
Burgers are an All-American classic that are enjoyed all over the world. Which is how I was able to come up with so many varieties of burgers. By playing with the sauces, toppings, and meat mixtures, you can create a flavor combination reminiscent of just about any style and type of food – from Moroccan to Italian to German to Mexican and even Asian. You can also explore classic flavors transformed into a burger like a Club Sandwich or Mac & Cheese or Sausage & Peppers.
Available for order on Amazon in Print & Kindle formats