Supreme Pizzadillas

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I can be indecisive sometimes – do I want pizza…do I want quesadillas? How about both of them made into one amazing meal. My favorite type of pizza is red sauce with Italian sausage crumbles, pepperoni, bell pepper and red onion – so that is exactly what I put in these Supreme Pizzadillas. And a super easy homemade Marinara Dip – which is a little thicker than pasta sauce, perfect for dipping.

Supreme Pizzadillas

These quesadillas are made with my favorite pizza toppings, so you can do what ever you like most. Just keep in mind that water content of the ingredients – if you add mushrooms, olives, or jalapenos, you will need to drain off extra liquid. Too much water content will sog out your quesadillas. You could also go total meat-lovers, with ham, bacon, pepperoni and sausage. You need a full sized decent griddle for this recipe – one that can cook at least 4 of these. So that everyone can eat hot food at the same time.

Supreme Pizzadillas

These are rather fillings quesadillas – so I didn’t serve a side dish. If you needed to stretch it, you could do a yummy green salad or mozzarella sticks as an appetizer. The marinara is also great for mozzarella sticks, fried calamari or cheesy bread. I serve my marinara in simple 8 oz ramekins. It is important to have something to hold the sauce instead of just putting it on the plate.

Supreme Pizzadillas

Now Let’s Get Cookin’!


Supreme Pizzadillas

All the yumminess of a supreme pizza inside a quesadilla with a homemade marinara dip.
Course Main Course
Cuisine American, Fusion, Italian, Mexican, Tex-Mex
Keyword bell peppers, Italian Sausage, marinara, mozzarella, pepperoni, pizza, quesadilla
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6


  • 8 Tortillas burrito size
  • 4 cups Mozzarella shredded
  • 1 lb Italian Sausage remove from casing if needed
  • 1 Green Bell Pepper diced
  • ½ Red Onion diced
  • ½ lb Pepperoni quartered
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning

For Marinara

  • 1 28oz can Crushed Tomato
  • 1 15oz can Tomato Paste
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1 tsp Red Pepper Flakes
  • 1 tbsp Dried Minced Onion
  • 1 tsp Parsley
  • 1 tbsp Honey


  • In a saucepan over medium heat, add marinara ingredients. Stir to combine and cook 5 minutes. Reduce heat to medium-low and let simmer until ready to serve.
  • In a bowl, combine green peppers, red onions, pepperoni, garlic powder and Italian seasoning.
  • In a saute pan over medium-high heat, add Italian sausage. Cook and crumble until no longer pink. Add to pepperoni mix and toss to combine.
  • Preheat griddle to high. Build quesadillas: Add ¼ cup cheese, spoonful of pepperoni mix, then ¼ cup cheese to half of tortilla. Fold over and place on griddle. Cook for 5 minutes on each side. Repeat with remaining tortillas.
  • Cut each quesadilla into thirds. Serve with ramekin of sauce and 2 or 3 quesadillas triangles per serving.

Estelle Forrest’s self-published first cookbook – Homemade on a Weeknight: A Family Cookbook – was created after a lot of playing around in the kitchen. You can purchase your own copy here:


Estelle self-published a second cookbook – Burgers on a Weeknight – recently. It has over 60 delicious burger creations! You can purchase your own copy here:


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Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

10 thoughts on “Supreme Pizzadillas

  1. I love this idea! We’ve increasingly become bigger fans of thin crust pizza, but this is like taking it all the way! All the pizza flavor without all the dough! Can’t wait to try this!

  2. esmesalon – I help Entrepreneurs | Innovators | Bloggers & Home Chefs, so please check around and let me know if I can assist in any way. We have a weekly InLinkz party, and it’s free to join, so I hope to meet you there!
    esmesalon says:

    What a flavorful and delicious looking and outstanding meal – Visiting from Grammy’s Grid #40 Pinned for later use

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