I don’t always Keto but when I do – I want it to taste amazing and not like I’m on a diet or depriving myself of anything. And I have to say I pretty much nailed it with this Beefy Keto Casserole. It has a sort of “stroganoff-esque” flavor happening but with so much more. The thing I love so much about Keto is that cheese is almost always on the menu – and this recipe is not lacking in the cheese department at all.
Some might say you need to “rice” your cauliflower – I am not one of those people. I like to have a few bigger pieces of cauliflower that have a little bite to it. So I just used my kitchen knife to cut the cauliflower to mostly rice but with a few bigger pieces. But if you wanted to buy riced cauliflower that would work too.
As I have mentioned – my whole family is not keto. So, while I try to keep to it for me, I do not force all of my fam bam to do it. So I did serve this with some Corn Chips (frito-style). It added just enough crunch to make it so extra yummy – think Frito Pie! But believe me when I say it does not need it at all. The casserole on it’s own is just plain and simple – bomb diggity!
Now Let’s Get Cookin’!
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:
AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS
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2 thoughts on “Beefy Keto Casserole”
with or without the corn chips this looks good!
Thanks for sharing at the FWF party.
Thanks for sharing at the What’s for Dinner party last week (I’m running a little late). Hope we see you there again this week!