Orange Chipotle Chicken

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Solid marinades are perfect for weeknight meals. You put them together in the morning and let the day take the time to build the flavors in the meat! This marinade combines the deliciousness of fresh oranges and the spicy punch of chipotle peppers. Orange Chipotle Chicken was a total win in my house!

Orange Chipotle Chicken

Parchment paper is your friend when it comes to putting this chicken in the oven! It makes it so much faster and easier to clean up afterward. While many people like to have their parchment paper be the exact size of the pan, I like to carry it over the edges some. This makes sure that whatever you are cooking doesn’t leak on to the pan. Just don’t go too far because it is paper and will catch on fire in the oven if it’s just hanging out over the side too far.

Orange Chipotle Chicken

Using a zippered bag for marinating helps to make sure that all the pieces get an even coating of the flavors. It also makes tossing it throughout the day easy – you just flip the bag over. I like to make sure it’s totally sealed and flatten it out into a single layer – makes the flip easy. It’s also easy to clean-up – just toss it in the bin after pouring the rest of the marinade into the pan. Basting is also super important to get a very delicious juicy chicken in the end.

Orange Chipotle Chicken

I served it up with some cheesy refried beans, lime-cilantro rice, and warmed tortilla. You could serve it over a big salad or maybe with a bunch of roasted veggies. The beans I make are just canned refried beans with some milk, cheese, cumin and chili powder added. The rice is long-grain, with chicken stock, lime juice, and chopped cilantro. We like to rip off pieces of tortillas and fill them with rice, beans, and some shreds of chicken for little tacos!

Orange Chipotle Chicken

Now Let’s Get Cookin’!

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Orange Chipotle Chicken

A sweet and spicy chicken dish your family is going to love!
Course Main Course
Cuisine American
Keyword baked chicken, Chicken, chicken thighs, chipotle, orange, spicy
Prep Time 10 minutes
Cook Time 40 minutes
Marinade Time 6 hours
Servings 6

Ingredients

  • 8 Chicken Thighs bone-in, skinless
  • 2 Navel Oranges juiced and zested
  • ½ cup Avocado Oil
  • 1 7 oz can Chipotle Peppers in Adobo Sauce chopped
  • 4 Garlic Cloves minced
  • ¼ cup Honey
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Cumin
  • 1 tbsp Dark Brown Sugar
  • 3 Scallions chopped, for garnish

Instructions

  • Prepare all of the ingredients.
  • Add all ingredients except scallions to a Ziploc bag. Place in refrigerator to marinate for at least 30 minutes – up to 12 hours.
  • Preheat oven to 425.
  • In large saute pan over medium high heat, add pieces of chicken. Pour marinade into a small saucepan and let simmer on medium-low while chicken is cooking. Cook chicken on each side for 3-4 minutes.
  • Transfer chicken to a parchment paper covered baking sheet and place in oven. Baste with simmered marinade 3 or 4 times during 30 minutes of cooking.
  • To serve, drizzle with cooked down marinade and sprinkle with scallions.

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

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Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

11 thoughts on “Orange Chipotle Chicken

  1. Donna Reidland – I'm a wife, mother, grandmother, writer, and Biblical counselor. I love sharing God's truth, hopefully in ways that will help you in your walk with God. I'm certified through the Association of Certified Biblical Counselors, but mostly I'm just a sister in Christ. To read more about me visit my "about me" page. My story may surprise you.
    Donna Reidland says:

    Another delicious sounding recipe.

  2. Sounds yummy! Thanks so much for linking up with me at the Unlimited Link Party 24. Pinned!

  3. This looks amazing! I have been pinning your recipes like crazy because they all look so good! Now I just need to get myself in the kitchen cooking some stuff! I have been a lazy homemaker lately. Thanks for sharing and linking with me.

    Shelbee
    http://www.shelbeeontheedge.com

  4. Your Orange Chipotle Chicken looks so delicious – and it sounds even better! Love all the spices you have used and how versatile the recipe is. Thank you for sharing and for being a part of the Hearth and Soul Link Party Community. Hope you are having a lovely week, Estelle!

  5. Again, I’m drooling! This is most def on my must make recipes. Thanks for adding it and your other posts to the Friday with Friends link party.
    Pinning

  6. Create With Joy – USA – Create With Joy is an inspirational blog full of ideas & resources to help you live a more creative life! For recipes, crafts, blogging tips, and more, visit https://create-with-joy.com!
    Create With Joy says:

    Dear Estelle,
    Your recipes always whet my appetite and your Orange Chipotle Chicken is no exception!
    CONGRATS – you are our Friend of the Week at Friendship Friday at Create With Joy! 🙂

  7. Estelle, I do a What I’m Eating post each Monday, high lighting various food blogs. I use one picture and link back to the original post. I would love to use anyone of your food posts. Please let me know if you are open to this.
    Thx
    RR

    1. Estelle Forrest – I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. Cooking is a huge part of my life. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me but to the people I care about.
      Estelle Forrest says:

      Hi there! You are more than welcome link up and use an image for your post! I appreciate your support

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